Food Industry Capacity & Skill Initiative - QP-NOS and Model Curriculum
SectorSub SectorNos CategoriesQP CodeOccupationQP NameNSQF LevelQP FileModel CurriculumExpository
Food Industry Capacity & Skill InitiativeFruits and VegetablesRetired Occupational StandardsFIC/Q0101ProcessingSquash and Juice Processing Technician4https://nsdcindia.org/sites/default/files/FICQ0101_Squash_and_Juice_Processing_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ0101_V1_Squash_and_Juice_Processing_Technician.pdf

 

Food Industry Capacity & Skill InitiativeFruits and VegetablesRetired Occupational StandardsFIC/Q0102ProcessingPickle Making Technician4https://nsdcindia.org/sites/default/files/FICQ0102_PickleMakingTechnician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ0102_V1_Pickle_Making_Technician_09_10_2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and VegetablesRetired Occupational StandardsFIC/Q0103ProcessingJam, Jelly and Ketchup Processing Technician4https://nsdcindia.org/sites/default/files/FICQ0103_JamJelly_and_Ketchup_Processing_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ0103_V1_Jam_Jelly_and_Ketchup_Processing_Technician_09_10_2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and VegetablesRetired Occupational StandardsFIC/Q0104ProcessingFruit Ripening Technician4https://nsdcindia.org/sites/default/files/FICQ0104_Fruit_Ripening_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ0104_V1.0_Fruits%20Ripening%20Technician_29.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and VegetablesRetired Occupational StandardsFIC/Q0105ProcessingFruits and Vegetables Drying/ Dehydration Technician4https://nsdcindia.org/sites/default/files/FICQ0105_FandV_Drying_and_Dehydration_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ0105_V1.0_Fruits%20%26%20Vegetables%20Drying%20Dehydration%20Technician_31.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and VegetablesRetired Occupational StandardsFIC/Q0106ProcessingFruit Pulp Processing Technician4https://nsdcindia.org/sites/default/files/FICQ0106_Fruit_Pulp_Processing_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ0106_V1.0_Fruit%20Pulp%20Processing%20Technician_23.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and VegetablesRetired Occupational StandardsFIC/Q0107ProcessingFruits and Vegetables Canning Technician4https://nsdcindia.org/sites/default/files/FICQ0107_F_and_V_Canning_Technician__V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ0107_Fruits%20and%20Vegetables%20Canning%20Technician_V1.0_09.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and VegetablesRetired Occupational StandardsFIC/Q0108Sorting and GradingFruits and Vegetables Selection In-Charge3https://nsdcindia.org/sites/default/files/FICQ0108_f_and_v_Selection_Incharge_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ0108_V1_Fruits_and_Vegetables_Selection_Incharge_09_10_2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and VegetablesRetired Occupational StandardsFIC/Q0109ProcessingSupervisor-Fruits and Vegetables Processing5https://nsdcindia.org/sites/default/files/FICQ0109_Supervisor_Fruits_and_Vegetables_Processing_V1_16_01_2019.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ0109_Supervisor_Fruits_and_Vegetables_Processing_29_08_2018.pdf

 

Food Industry Capacity & Skill InitiativeFood Grain MillingRetired Occupational StandardsFIC/Q1001ProcessingChief Miller6https://nsdcindia.org/sites/default/files/QP_FIC-Q1001_Chief-Miller.pdfhttps://nsdcindia.org/sites/default/files/MC_FIC-Q1001_Chief-Miller.pdf

 

Food Industry Capacity & Skill InitiativeFood Grain MillingRetired Occupational StandardsFIC/Q1002ProcessingMilling Technician 5https://nsdcindia.org/sites/default/files/FICQ1002_Milling_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ1002_V1_Milling_Technician_09_10_2018.pdf

 

Food Industry Capacity & Skill InitiativeFood Grain MillingRetired Occupational StandardsFIC/Q1003ProcessingGrain Mill Operator 4https://nsdcindia.org/sites/default/files/FICQ1003_GrainmilIOperator_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ1003_V1_Grain_Mill_Operator_09_10_2018.pdf

 

Food Industry Capacity & Skill InitiativeFood Grain MillingRetired Occupational StandardsFIC/Q1004ProcessingPulse Processing Technician 4https://nsdcindia.org/sites/default/files/QP_FIC-Q1004_Pulse-Processing-Technician-.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ1004_Pulse%20Processing%20Technician_V1.0_04.09.2018.pdf

 

Food Industry Capacity & Skill InitiativeFood Grain MillingRetired Occupational StandardsFIC/Q1006ProcessingExtruder Operator-Food Processing4https://nsdcindia.org/sites/default/files/FICQ1006_Extruder_Operator_Food_Processing_V1_16_01_2019.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ1006_%20Extruder%20Operator-Food%20Processing_14.08.2018.pdf

 

Food Industry Capacity & Skill InitiativeFood Grain Milling(oilseeds)Retired Occupational StandardsFIC/Q1007ProcessingCorn Starch Manufacturing Technician4https://nsdcindia.org/sites/default/files/FICQ1007_Corn_Starch_Manufacturing_Technician_v1_01_02_2019.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ1007_%20V1.0_Corn%20Starch%20Manufacturing%20Technician_18.02.2019.pdf

 

Food Industry Capacity & Skill InitiativeDairy ProductsRetired Occupational StandardsFIC/Q2001ProcessingDairy Products Processor5https://nsdcindia.org/sites/default/files/FICQ2001_Dairy_Products_Processor_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ2001_V1_%20Dairy_Products_Processor_09_10_2018.pdf

 

Food Industry Capacity & Skill InitiativeDairy ProductsRetired Occupational StandardsFIC/Q2002ProcessingDairy Processing Equipment Operator4https://nsdcindia.org/sites/default/files/FICQ2002_Dairy_Processing_Equipment_Operator_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ2002_V1.0_Dairy%20Processing%20Equipment%20Operator_31.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeDairy ProductsRetired Occupational StandardsFIC/Q2003ProcessingButter and Ghee Processing Operator4https://nsdcindia.org/sites/default/files/FICQ2003_Butter_and_Ghee_Processing_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ2003_V1_Butter_and_Ghee_Processing_Operator_09_10_2018.pdf

 

Food Industry Capacity & Skill InitiativeDairy ProductsRetired Occupational StandardsFIC/Q2004ProcessingIce Cream Processing Technician4https://nsdcindia.org/sites/default/files/QP_FIC-Q2004_Ice-Cream-Processing-Technician.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ2004_Ice_Cream_Processing_Technician_11.06.2018.pdf

 

Food Industry Capacity & Skill InitiativeDairy ProductsRetired Occupational StandardsFIC/Q2005ProcessingCottage Cheese Maker4https://nsdcindia.org/sites/default/files/FICQ2005_Cottage_Cheese_Maker_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ2005_V1.0_Cottage%20Cheese%20%28Paneer%29%20Maker_23.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeDairy ProductsRetired Occupational StandardsFIC/Q2006ProcessingMilk Powder Manufacturing Technician4https://nsdcindia.org/sites/default/files/FICQ2006_Milk_Powder_Manufacturing_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ2006_V1.0_Milk%20Powder%20Manufacturing%20Technician_23.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeDairy ProductsRetired Occupational StandardsFIC/Q2007ProcessingSupervisor: Dairy Products Processing5https://nsdcindia.org/sites/default/files/FICQ2007_Supervisor_Dairy_Products_Processing_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC%20Rev_FICQ2007_V1.0_Supervisor-Dairy%20Products%20Processing_31.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeMeat and PoultryRetired Occupational StandardsFIC/Q3004ProcessingMeat and Poultry Processor(Electives: Butchery/Poultry Dressing)4https://nsdcindia.org/sites/default/files/FICQ3004_Meat_and_Poultry_Processor_v1_01_02_2019.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ3004_Meat_and_Poultry_Processor_18_09_2018.pdf

 

Food Industry Capacity & Skill InitiativeMeat and PoultryRetired Occupational StandardsFIC/Q3005P rocessingOffal Collector and Utilizer4https://nsdcindia.org/sites/default/files/FICQ3005_Offal_Collector_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ3005_V1_Offal_Collector_and_Utilizer_09_10_2018.pdf

 

Food Industry Capacity & Skill InitiativeRetired Occupational StandardsFIC/Q3007ProcessingSupervisor: Meat and Poultry Processing5https://nsdcindia.org/sites/default/files/QP_FIC-Q3007_Supervisor-Meat-and-Poultry-Processing_0.pdf

 

Food Industry Capacity & Skill InitiativeFish and Sea FoodRetired Occupational StandardsFIC/Q4001ProcessingFish and Sea Food Processing Technician 4https://nsdcindia.org/sites/default/files/QP_FIC-Q4001_Fish-and-Sea-Food-Processing-Technician-.pdfhttps://nsdcindia.org/sites/default/files/Rev_MC_FICQ4001_Fish-and-Sea-Food-Processing-Technician_10.11.2017.pdf

 

Food Industry Capacity & Skill InitiativeBread and BakeryRetired Occupational StandardsFIC/Q5001ProcessingPlant baker5https://nsdcindia.org/sites/default/files/FICQ5001_Plantbaker_V1_13_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_FIC-Q5001_Plant-baker.pdf

 

Food Industry Capacity & Skill InitiativeBread and BakeryRetired Occupational StandardsFIC/Q5002ProcessingCraft Baker4https://nsdcindia.org/sites/default/files/FICQ5002_Craft_Baker_V1_13_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ5002_Craft%20Baker_V1.0_09.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeBread and BakeryRetired Occupational StandardsFIC/Q5003ProcessingPlant Biscuit Production Specialist4https://nsdcindia.org/sites/default/files/FICQ5003_Plant_biscuit_production_specialist_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ5003_V1.0_Plant%20Biscuit%20Production%20Specialist_29.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeBread and BakeryRetired Occupational StandardsFIC/Q5004ProcessingMixing Technician4https://nsdcindia.org/sites/default/files/FICQ5004_Mixing_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ5004_V1_%20Mixing_Technician_09_10_2018.pdf

 

Food Industry Capacity & Skill InitiativeBread and BakeryRetired Occupational StandardsFIC/Q5005ProcessingBaking Technician/Operative4https://nsdcindia.org/sites/default/files/FICQ5005_Baking_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ5005_V1.0_Baking%20Technician%20Operative_23.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft DrinksRetired Occupational StandardsFIC/Q7001PackagingFood Products Packaging Technician5https://nsdcindia.org/sites/default/files/FICQ7001_Food_Products_Packaging_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ7001_V1_Food_Products_Packaging_Technician_09_10_2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft DrinksRetired Occupational StandardsFIC/Q7002Production/ProcessingPacking Machine Worker - Food Processing3https://nsdcindia.org/sites/default/files/FICQ7002_Packing-Machine-Worker-Food-Processing_v1.0-20-07-2020.pdfhttps://nsdcindia.org/sites/default/files/MC_FIC%20Q7002_Packing%20Machine%20Worker-%20Food%20Processing_30.08.2017.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Dairy Products, Meat and Poultry, Fish and SeafoodRetired Occupational StandardsFIC/Q7003RefrigerationModified Atmosphere Storage Technician 4https://nsdcindia.org/sites/default/files/FICQ7003_Modified_Atmosphere_Storage_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ7003_V1.0_Modified%20Atmosphere%20Storage%20Technician_31.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Dairy Products, Meat and Poultry, Fish and SeafoodRetired Occupational StandardsFIC/Q7004RefrigerationCold Storage Technician 4https://nsdcindia.org/sites/default/files/FICQ7004_Cold_storage_technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ7004_V1.0_Cold%20Storage%20Technician_23.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft DrinksRetired Occupational StandardsFIC/Q7005ProcuringPurchase Assistant - Food and Agricultural Commodities 4https://nsdcindia.org/sites/default/files/FICQ7005_Purchase_Assistant_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ7005%2C_V1.0_Purchase%20Assistant_31.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft Drinks, Soya Foods, Packaged FoodRetired Occupational StandardsFIC/Q7601Quality AnalysisAssistant Lab Technician - Food and Agricultural Commodities 4https://nsdcindia.org/sites/default/files/FICQ7601_Assistant_Lab_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ7601_Assistant_Lab_Technician_Food_And_Agricultural_Commodies_V1_20.09.2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft Drinks, Soya Foods, Packaged FoodRetired Occupational StandardsFIC/Q7602Quality AnalysisQuality Assurance Manager6https://nsdcindia.org/sites/default/files/FICQ7602_Quality_Assurance_Manager_V1_13_09_2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft Drinks, Soya Foods, Packaged Food,Packing and RefrigerationRetired Occupational StandardsFIC/Q7603Quality AnalysisFood Microbiologist6https://nsdcindia.org/sites/default/files/FICQ7603_Food_Micro_biologist_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ7603_V1.0_Food%20Microbiologist_23.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeSoya foodRetired Occupational StandardsFIC/Q8003ProcessingSoya beverage making technician4https://nsdcindia.org/sites/default/files/FICQ8003_Soya_Beverage_Making_Technician_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ8003_V1.0_Soya%20Beverage%20Making%20Technician_31.10.2018.pdf

 

Food Industry Capacity & Skill InitiativePackaged foodRetired Occupational StandardsFIC/Q8501ProcessingTraditional Snack and Savoury Maker4https://nsdcindia.org/sites/default/files/FICQ8501_Traditional_Snack_and_Savory_maker_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ8501_V1.0_Traditional%20Snack%20and%20Savoury%20Maker_23.10.2018.pdf

 

Food Industry Capacity & Skill InitiativePackaged foodRetired Occupational StandardsFIC/Q8502ProcessingSpice Processing Technician4https://nsdcindia.org/sites/default/files/QP-FIC8502_Spice-Processing-Technician_v1-23-11-2017.pdfhttps://nsdcindia.org/sites/default/files/MC-FICQ8502-Spice-Processing-Technician-18-01-2018.pdf

 

Food Industry Capacity & Skill InitiativeRetired Occupational StandardsFIC/Q8503ProcessingConvenience Food Maker4https://nsdcindia.org/sites/default/files/QP_FIC-Q8503_Convenience-Food-Maker.pdfhttps://nsdcindia.org/sites/default/files/MC_FIC-Q8503_Convenience-Food-Maker.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft Drinks, Soya Food , Packaged FoodsRetired Occupational StandardsFIC/Q9001ProcessingProcessed Food Entrepreneur5https://nsdcindia.org/sites/default/files/FICQ9001_Processed_Food_entrepreneur_V1_13_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_FIC-Q9001_Processed-Food-Entrepreneur.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft Drinks, Soya Food , Packaged FoodsRetired Occupational StandardsFIC/Q9002Quality AssuranceFood Regulatory Affairs Manager6https://nsdcindia.org/sites/default/files/FICQ9002_Food_Regulatory_Affairs_Manager_V1_13_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_FIC-Q9002_Food-Regulatory-Affairs-Manager.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft Drinks, Soya Food , Packaged Foods, Packing and RefrigerationRetired Occupational StandardsFIC/Q9003ProcessingProduction Manager7https://nsdcindia.org/sites/default/files/FICQ9003_Production_Manager_V1_19_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_Rev_FICQ9003_V1.0_Production%20Manager_31.10.2018.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft Drinks, Soya Food , Packaged Foods, Packing and RefrigerationRetired Occupational StandardsFIC/Q9004ProcessingPlant Manager9https://nsdcindia.org/sites/default/files/QP_FIC-Q9004_Plant-Manager.pdfhttps://nsdcindia.org/sites/default/files/MC_FIC-Q9004_Plant-Manager.pdf

 

Food Industry Capacity & Skill InitiativeFruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft Drinks, Soya Foods, Packaged FoodRetired Occupational StandardsFIC/Q9005Production/ProcessingIndustrial Production Worker - Food Processing2https://nsdcindia.org/sites/default/files/FICQ9005_Industrial_production_worker_V1_13_09_2018.pdfhttps://nsdcindia.org/sites/default/files/MC_FIC%20Q9005_Industrial%20Production%20Worker-Food%20Processing_30.08.2017.pdf

 

Food Industry Capacity & Skill InitiativeProcessingRetired Occupational StandardsFIC/Q9007ProcessingMulti Skill Technician (Food Processing)4https://nsdcindia.org/sites/default/files/FICQ9007_Multi-Skill-Technician-v1-02-8-2017.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ9007_Multi-Skill-Technician-%28Food%20Processing%29_24-11-2017.pdf

 

Food Industry Capacity & Skill InitiativeGenericOccupational StandardsFIC/Q9101Procurement, Logistics and WarehouseStore Assistant – Food Manufacturing Facility4https://nsdcindia.org/sites/default/files/QP_Store_Assistant_FICQ9101_v1.0_03_05_2021.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ9101_Store%20Assistant%20Food%20Manufacturing%20Facility_%20v1_03052021.pdf

 

Food Industry Capacity & Skill InitiativeGenericOccupational StandardsFIC/Q9701Food Sales and Retail OperationsFood Sales Promoter4https://nsdcindia.org/sites/default/files/QP_Food_Sales_Promoter_FICQ9701_v1.0_03_05_2021.pdfhttps://nsdcindia.org/sites/default/files/MC_FICQ9701_Food%20Sales%20Promoter_%20v1_03052021.pdf