NOS Category:
Food Industry Capacity & Skill Initiative
NOS Sub Sector:
Fruits and Vegetables, Food Grain Milling(Including oilseeds),Dairy Products, Meat and Poultry, Fish and Seafood,Bread and Bakery, Alcoholic Beverages, Aerated Water/Soft Drinks
NOS QP Category:
Retired Occupational Standards
QP Code:
FIC/Q7005
Occupations:
Procuring
NSQF Level:
4
Model Curriculum:
CCA Category:
Theory Duration:
74
Practical Duration:
166
Total Hrs:
240
OJT Recommended:
30
- 766 reads